Bubble and squeak
Bubble and squeak, from above
VegEngland

Bubble and squeak

Leftover potato and cabbage fried crisp in a pan. Boxing Day's best breakfast.

20 minTime
4 gProtein each
mildSpice
The sound in the pan2 chapters · 1 min read

Make it your way

Grandma's wayLeftover potato and cabbage, pan fried.
The original
232kcalsame
4 gproteinsame
6 gfibresame
20minutessame

Bubble and squeak.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato600 g leftover mashed or boiled potato
Cabbage3 cups, cooked and shredded
Onion1, sliced
Butter2 tbsp
Cooking oil (vegetable oil)1 tbsp
Saltto taste
Black peppera pinch

Method

3 steps
  1. 1Fry onion in butter until soft.
  2. 2Mix potato, cabbage, onion, salt and pepper.
  3. 3Press into a hot oiled pan and cook 6 to 8 minutes, flipping in sections, until crusty on both sides.
Serve it like this

Cut into wedges and serve with a fried egg, bacon or cold meats and brown sauce.

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Make it a meal

What goes with Bubble and squeak: a bread or rice, a side, something to drink and something sweet.

Bread or rice Egg fried rice20 min
Bread or rice Crumpets90 min
With a main Ploughman's lunch15 min
With a main Bangers and mash45 min
On the side Brussels sprouts with bacon25 min
To drink Elderflower pressé3 min
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