Buko juice
Buko juice
VegVeganPhilippines

Buko juice

Young coconut water with soft strips of its own flesh, served icy. A coconut you can drink and chew.

10 minTime
3 gProtein each
mildSpice
Coconut in a glass1 chapter · 1 min read

Make it your way

Grandma's wayYoung coconut water with flesh strips and ice.
The original
127kcalsame
3 gproteinsame
4 gfibresame
10minutessame

Buko juice.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Tender coconut waterwater of 2 to 3 young coconuts
Tender coconut flesh (young coconut flesh, young coconut meat)the soft flesh, cut in strips
Sugar4 tsp, optional
Ice cubesplenty

Method

3 steps
  1. 1Pour the coconut water through a sieve into a jug.
  2. 2Scrape the soft flesh into strips with a spoon and add to the jug.
  3. 3Stir in sugar if you like and chill, then serve over ice.
Serve it like this

Serve in tall glasses over ice with plenty of coconut strips, or in the coconut shell with a spoon.

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Make it a meal

What goes with Buko juice: a bread or rice, a side, something to drink and something sweet.

With a main Pancit bihon40 min
A little snack Turon30 min
A little snack Lumpia shanghai60 min
A little snack Bibingka50 min
Something sweet Ube halaya75 min
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