Philippines
Ube halaya
Purple yam jam cooked slowly with milk and butter. Stir, stir, then glory.
75 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayPurple yam cooked down with milks, coconut and butter.
The original358kcalsame
6 gproteinsame
5 gfibresame
75minutessame
Ube halaya.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Boil the ube until tender, about 30 minutes. Peel and grate or mash very finely.
- 2Melt the butter in a wide nonstick pan, add the ube, milks, coconut milk, sugar and salt.
- 3Cook on low, stirring constantly, for 40 minutes until thick and pulling away from the pan.
- 4Press into greased moulds and cool to set.
Serve it like this
Unmould onto a plate and top with latik or toasted coconut. Serve small slices, or spoon into halo halo.