Durban, South Africa

Bunny chow

A hollowed loaf filled with fiery Durban curry. Bread is the bowl, the spoon and the dessert.

90 minTime

48 gProtein each

hotSpice

Durban's loaf2 chapters · 1 min read

Make it your way

Grandma's wayMutton and potato curry in a quarter loaf.

The original

781kcalsame

48 gproteinsame

9 gfibresame

90minutessame

Classic Durban bunny chow.

Per serving, worked out from the ingredient table.

Ingredients

White bread1 unsliced white loaf, cut into quarters

Mutton (goat meat)600 g, small cubes

Potato2 large, quartered

Onion1 large, chopped

Tomato2, grated

Ginger garlic paste1½ tbsp

Curry leaves2 sprigs

Whole spices1 cinnamon stick, 3 cardamom, 1 star anise

Fennel seeds½ tsp

Red chilli powder (indian red chili powder)1 tbsp Durban masala

Kashmiri chilli powder2 tsp

Turmeric (ground turmeric)½ tsp

Garam masala1 tsp

Cooking oil (vegetable oil)¼ cup

Water2 cups

Coriander leaves (cilantro)to finish

Saltto taste

Method

5 steps

1Heat oil, fry whole spices, fennel and curry leaves, then onion until golden.
2Add ginger garlic paste and the chilli powders, turmeric and a splash of water. Fry, then add tomato and cook down.
3Add the mutton, coat well and cook 10 minutes. Add water, cover and simmer until nearly tender.
4Add potatoes and cook until tender and the gravy is thick. Finish with garam masala and coriander.
5Hollow each quarter loaf, keeping the scooped bread (the virgin). Fill with curry and top with the bread lid.

Serve it like this

Serve the filled loaf on a plate with the bread plug on top and a grated carrot and chilli salad (sambals) on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Durban, South Africa

Bunny chow

A hollowed loaf filled with fiery Durban curry. Bread is the bowl, the spoon and the dessert.

90 minTime

48 gProtein each

hotSpice

Durban's loaf2 chapters · 1 min read

Make it your way

Grandma's wayMutton and potato curry in a quarter loaf.

The original

781kcalsame

48 gproteinsame

9 gfibresame

90minutessame

Classic Durban bunny chow.

Per serving, worked out from the ingredient table.

Ingredients

White bread1 unsliced white loaf, cut into quarters

Mutton (goat meat)600 g, small cubes

Potato2 large, quartered

Onion1 large, chopped

Tomato2, grated

Ginger garlic paste1½ tbsp

Curry leaves2 sprigs

Whole spices1 cinnamon stick, 3 cardamom, 1 star anise

Fennel seeds½ tsp

Red chilli powder (indian red chili powder)1 tbsp Durban masala

Kashmiri chilli powder2 tsp

Turmeric (ground turmeric)½ tsp

Garam masala1 tsp

Cooking oil (vegetable oil)¼ cup

Water2 cups

Coriander leaves (cilantro)to finish

Saltto taste

Method

5 steps

1Heat oil, fry whole spices, fennel and curry leaves, then onion until golden.
2Add ginger garlic paste and the chilli powders, turmeric and a splash of water. Fry, then add tomato and cook down.
3Add the mutton, coat well and cook 10 minutes. Add water, cover and simmer until nearly tender.
4Add potatoes and cook until tender and the gravy is thick. Finish with garam masala and coriander.
5Hollow each quarter loaf, keeping the scooped bread (the virgin). Fill with curry and top with the bread lid.

Serve it like this

Serve the filled loaf on a plate with the bread plug on top and a grated carrot and chilli salad (sambals) on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bunny chow

Make it your way

Ingredients

Method

Bunny chow

Make it your way

Ingredients

Method

Make it a meal