Carrot and apple oat squares
Carrot and apple oat squares, from above
Non vegEggHome kitchens

Carrot and apple oat squares

Carrot cake that packed its bags for the school tiffin.

45 minTime
5 gProtein each
mildSpice
Carrot cake, tiffin sized2 chapters · 1 min read

Make it your way

Grandma's waySpiced carrot, apple and oat squares with a light cream cheese top.
The original
184kcalsame
5 gproteinsame
3 gfibresame
45minutessame

Carrot and apple oat squares.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Rolled oats (porridge oats)1½ cups
Whole wheat flour (wholemeal atta flour, chapati flour)⅔ cup
Carrot2 carrots, finely grated
Apple1 apple, grated
Dates8 soft dates, chopped
Raisins¼ cup
Butter4 tbsp, melted
Egg1 egg
Milk¼ cup
Cinnamon powder1 tsp
Baking powder1½ tsp
Cream cheesefor a thin top
Honey1 tbsp, for the top

Method

4 steps
  1. 1Heat the oven to 180 C and line a 20 cm square tin. Mix the oats, flour, cinnamon and baking powder.
  2. 2Stir in the carrot, apple, dates and raisins, then the melted butter, egg and milk.
  3. 3Press into the tin and bake 25 minutes.
  4. 4Cool fully. Beat the cream cheese with honey, spread thinly and cut into 12 squares.
Serve it like this

Cut into neat squares and line them up in paper cases, or wrap one in baking paper for the tiffin.

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Make it a meal

What goes with Carrot and apple oat squares: a bread or rice, a side, something to drink and something sweet.

On the side Air fryer garlic mushrooms15 min
On the side Jeera aloo30 min
To drink Banana milkshake5 min
To drink Apple date milkshake10 min
Something sweet Ragi chocolate cupcakes40 min
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