Chicken nuggets
Chicken nuggets, from above
Non vegUnited States

Chicken nuggets

Homemade nuggets with real chicken and a proper crunch. The children will check.

40 minTime
34 gProtein each
mildSpice
Nuggets, demystified2 chapters · 1 min read

Make it your way

Grandma's wayHomemade crumbed chicken nuggets.
The original
434kcalsame
34 gproteinsame
2 gfibresame
40minutessame

Chicken nuggets.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chicken, boneless500 g breast, in bite size pieces
Saltto taste
Black pepper½ tsp
Garlic1 clove, grated
Kashmiri chilli powder½ tsp
Maida (all-purpose flour, plain flour)⅓ cup
Egg1, beaten
Breadcrumbs1 cup
Cooking oil (vegetable oil)for shallow frying, about 3 tbsp absorbed
Tomato ketchup (ketchup)to dip

Method

5 steps
  1. 1Season chicken with salt, pepper, garlic and chilli.
  2. 2Dredge in flour, then egg, then breadcrumbs, pressing well.
  3. 3Chill 10 minutes.
  4. 4Shallow fry in batches for 3 minutes a side, until no pink remains inside.
  5. 5Drain on a rack and serve with ketchup.
Serve it like this

Serve in a paper lined basket or on a plate with ketchup and a cucumber stick or two. Hot or warm in a tiffin.

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Make it a meal

What goes with Chicken nuggets: a bread or rice, a side, something to drink and something sweet.

On the side Coleslaw15 min
On the side American potato salad40 min
A little snack Potato smileys45 min
To drink Pink lemonade15 min
To drink Vanilla milkshake4 min
Something sweet Cinnamon streusel coffee cake65 min
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