Limousin
Clafoutis
Cherries baked in a sweet, custardy batter. Somewhere between a pancake and a flan, and better than both.
50 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayLimousin style with whole unpitted cherries, which add a faint almond note. Warn guests about the stones.
The original220kcalsame
6 gproteinsame
2 gfibresame
50minutessame
Clafoutis.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Butter a baking dish and scatter the cherries in one layer.
- 2Whisk eggs and sugar, then the flour and salt, then the milk and vanilla until smooth.
- 3Pour over the cherries and bake at 180 C until puffed and golden.
- 4Cool 10 minutes, dust with sugar and serve warm.
Serve it like this
Bring the dish to the table warm, dusted with sugar, and cut into wedges. A spoon of cream or vanilla ice cream alongside.
