Crab xec xec
Crab xec xec, from above
Non vegGoa

Crab xec xec

Crabs in a roasted coconut gravy you will want to drink. Messy hands, happy table.

60 minTime
23 gProtein each
mediumSpice
A crab weekend1 chapter · 1 min read

Make it your way

Grandma's wayThe Goan feast version.
The original
349kcalsame
23 gproteinsame
6 gfibresame
60minutessame

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Crab4 medium crabs, cleaned and halved (about 1 kg whole)
Fresh grated coconut1½ cups
Onion2 medium, sliced
Dried red chilli6 Kashmiri dried chillies
Coriander seeds1 tbsp
Cumin seeds1 tsp
Black pepper½ tsp
Whole spicescloves, cinnamon, star anise
Garlic5 cloves
Ginger2.5 cm
Tamarinda small ball
Turmeric (ground turmeric)½ tsp
Cooking oil (vegetable oil)2 tbsp
Saltto taste
Water1⅔ cups

Method

4 steps
  1. 1Clean the crabs, remove the gills and halve. Crack the claws lightly.
  2. 2Roast the coconut with half the onion until deep brown. Dry roast the chillies and spices. Grind all with garlic, ginger and tamarind to a smooth paste.
  3. 3Heat oil, cook the rest of the onion until golden, add the paste and turmeric and fry until oil separates.
  4. 4Add water and salt and boil, then add the crabs. Cover and cook 15 minutes until the shells turn bright orange.
Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Crab xec xec: a bread or rice, a side, something to drink and something sweet.

Bread or rice Goan poi150 min
Bread or rice Goan chouriço pulao45 min
On the side Tisreo sukem40 min
On the side Kismur20 min
To drink Sol kadhi40 min
Something sweet Patoleo60 min
Sign up to send it to your cook