Crispy roasted chickpeas
Crispy roasted chickpeas, from above
VegVeganGlobal

Crispy roasted chickpeas

Chickpeas roasted till they crunch like nuts. Spiced, rattling and very handy.

45 minTime
9 gProtein each
mediumSpice
Leblebi and beyond2 chapters · 1 min read

Make it your way

Grandma's wayOven roasted spiced chickpeas.
The original
202kcalsame
9 gproteinsame
8 gfibresame
45minutessame

Crispy roasted chickpeas.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chickpeas, boiled2 cups boiled, drained
Olive oil1 tbsp
Kashmiri chilli powder1 tsp
Cumin powder (ground cumin)½ tsp
Garlic1 clove, grated
Saltto taste

Method

4 steps
  1. 1Rinse and dry chickpeas very well, rubbing off loose skins.
  2. 2Roast plain at 200 C for 20 minutes.
  3. 3Toss with oil, spices, garlic and salt; roast 15 to 20 minutes more, shaking once.
  4. 4Cool in the oven with the door ajar.
Serve it like this

Serve in a bowl or pack in small jars. Room temperature.

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Make it a meal

What goes with Crispy roasted chickpeas: a bread or rice, a side, something to drink and something sweet.

On the side Hummus25 min
On the side Sweet potato wedges40 min
A little snack Masala peanuts30 min
To drink Masala chai10 min
To drink South Indian filter coffee20 min
Something sweet Orange cake60 min
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