Berlin

Currywurst

Name: Currywurst
Total time: 25 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 bratwurst or pork sausages sausages (snags, bangers); 1 tbsp cooking oil (vegetable oil); 1 small grated onion; 3/4 cup tomato ketchup (ketchup); 2 tbsp tomato paste tomato puree; 1 tbsp plus extra to dust curry powder; 1 tsp sweet or smoked paprika; 2 tsp sugar; 2 tsp vinegar; 1/2 cup water; a pinch salt

Sausage, ketchup and curry powder walk into a Berlin snack stand. Nobody leaves hungry.

25 minTime

14 gProtein each

mediumSpice

Berlin's snack bar classic2 chapters · 1 min read

Make it your way

Grandma's wayBerlin snack bar style, with fries or a bread roll.

The original

397kcalsame

14 gproteinsame

1 gfibresame

25minutessame

Currywurst.

Per serving, worked out from the ingredient table.

Ingredients

Sausages (snags, bangers)4 bratwurst or pork sausages

Cooking oil (vegetable oil)1 tbsp

Onion1 small, grated

Tomato ketchup (ketchup)¾ cup

Tomato puree2 tbsp tomato paste

Curry powder1 tbsp, plus extra to dust

Paprika1 tsp sweet or smoked

Sugar2 tsp

Vinegar2 tsp

Water½ cup

Salta pinch

Method

4 steps

1Fry or grill the sausages until browned all over and cooked through.
2Soften the onion in the pan, add curry powder and paprika and stir 30 seconds.
3Add ketchup, tomato paste, sugar, vinegar and water. Simmer until thick and glossy.
4Slice the sausages into thick coins, pour the hot sauce over and dust with more curry powder.

Serve it like this

Serve on a paper tray or small plate with a wooden fork, sauce over the sausage, curry dust on top and fries or a crusty roll on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Currywurst

Make it your way

Ingredients

Method

Make it a meal