Mumbai and Gujarat

Dabba gosht

Name: Dabba gosht
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Bohri
Ingredients: 500 g boneless small pieces mutton (goat meat); 3 tbsp ghee; 2 medium sliced onion; 2 tbsp ginger garlic paste; 3 ground green chilli; 1 tsp crushed black pepper; Whole spices, cinnamon, cloves, cardamom; 3/4 tsp garam masala; 1 cup boiled macaroni; 1 cup milk; 1/2 cup fresh cream (thickened cream, heavy cream); 2 tbsp ground to paste cashews; 4 egg; a handful coriander leaves (cilantro); Salt, to taste; 1 1/4 cups water

Mutton, macaroni and a creamy sauce set with eggs and baked. Bohri party food with a pasta twist.

90 minTime

27 gProtein each

mediumSpice

A Bohri feast in a box2 chapters · 1 min read

Make it your way

Grandma's wayThe Bohri thaal version, with its golden egg top.

The original

391kcalsame

27 gproteinsame

2 gfibresame

90minutessame

Per serving, worked out from the ingredient table.

Ingredients

Mutton (goat meat)500 g boneless, small pieces

Ghee3 tbsp

Onion2 medium, sliced

Ginger garlic paste2 tbsp

Green chilli3, ground

Black pepper1 tsp, crushed

Whole spicescinnamon, cloves, cardamom

Garam masala¾ tsp

Macaroni1 cup, boiled

Milk1 cup

Fresh cream (thickened cream, heavy cream)½ cup

Cashews2 tbsp, ground to paste

Egg4

Coriander leaves (cilantro)a handful

Saltto taste

Water1¼ cups

Method

5 steps

1Heat ghee, fry whole spices and onions until golden, then add ginger garlic paste and green chilli and cook until the raw smell goes.
2Add mutton, salt, pepper and water. Pressure cook 5 to 6 whistles and let pressure release naturally.
3Reduce any liquid, then stir in milk, cashew paste, cream and garam masala. Simmer 5 minutes and fold in the macaroni.
4Spread in a greased baking dish. Beat the eggs with a pinch of salt and pepper and pour over the top.
5Bake at 180 C for 20 to 25 minutes until set and golden, or cook covered on a tawa over low heat. Rest 10 minutes and serve with coriander.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mumbai and Gujarat

Dabba gosht

Mutton, macaroni and a creamy sauce set with eggs and baked. Bohri party food with a pasta twist.

90 minTime

27 gProtein each

mediumSpice

A Bohri feast in a box2 chapters · 1 min read

Make it your way

Grandma's wayThe Bohri thaal version, with its golden egg top.

The original

391kcalsame

27 gproteinsame

2 gfibresame

90minutessame

Per serving, worked out from the ingredient table.

Ingredients

Mutton (goat meat)500 g boneless, small pieces

Ghee3 tbsp

Onion2 medium, sliced

Ginger garlic paste2 tbsp

Green chilli3, ground

Black pepper1 tsp, crushed

Whole spicescinnamon, cloves, cardamom

Garam masala¾ tsp

Macaroni1 cup, boiled

Milk1 cup

Fresh cream (thickened cream, heavy cream)½ cup

Cashews2 tbsp, ground to paste

Egg4

Coriander leaves (cilantro)a handful

Saltto taste

Water1¼ cups

Method

5 steps

1Heat ghee, fry whole spices and onions until golden, then add ginger garlic paste and green chilli and cook until the raw smell goes.
2Add mutton, salt, pepper and water. Pressure cook 5 to 6 whistles and let pressure release naturally.
3Reduce any liquid, then stir in milk, cashew paste, cream and garam masala. Simmer 5 minutes and fold in the macaroni.
4Spread in a greased baking dish. Beat the eggs with a pinch of salt and pepper and pour over the top.
5Bake at 180 C for 20 to 25 minutes until set and golden, or cook covered on a tawa over low heat. Rest 10 minutes and serve with coriander.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dabba gosht

Make it your way

Ingredients

Method

Dabba gosht

Make it your way

Ingredients

Method

Make it a meal