England

Eve’s pudding

Name: Eve’s pudding
Total time: 55 min
Yield: 6 servings
Cuisine: British
Ingredients: 4 peeled and sliced apple; 2/3 cup divided sugar; 2 tsp lemon juice; 1/2 tsp cinnamon powder; 7 tbsp soft butter; 2 egg; 3/4 cup plus 1 tbsp maida (all-purpose flour, plain flour); 1 tsp baking powder; 2 tbsp milk; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract)

Soft stewed apples under a golden sponge lid. A pudding with a biblical name and a homely heart.

55 minTime

4 gProtein each

mildSpice

Apples and Eve2 chapters · 1 min read

Make it your way

Grandma's wayStewed apples under Victoria sponge.

The original

336kcalsame

4 gproteinsame

3 gfibresame

55minutessame

Classic British Eve’s pudding.

Per serving, worked out from the ingredient table.

Ingredients

Apple4, peeled and sliced

Sugar⅔ cup, divided

Lemon juice2 tsp

Cinnamon powder½ tsp

Butter7 tbsp, soft

Egg2

Maida (all-purpose flour, plain flour)¾ cup plus 1 tbsp

Baking powder1 tsp

Milk2 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Method

5 steps

1Heat the oven to 180 C. Toss the apples with 30 g sugar, lemon and cinnamon and spread in a buttered dish.
2Cream the butter and remaining sugar until fluffy. Beat in the eggs and vanilla.
3Fold in the maida, baking powder and milk.
4Spread the sponge over the apples, sealing to the edges.
5Bake 35 to 40 minutes.

Serve it like this

Spoon hot into bowls and pour over warm custard or add a scoop of vanilla ice cream.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Eve’s pudding

Make it your way

Ingredients

Method

Make it a meal