Faloodeh shirazi
Faloodeh shirazi, from above
VegVeganShiraz

Faloodeh shirazi

Frozen rice noodles in rose water syrup with lime. One of the world's oldest frozen desserts.

30 minTime
1 gProtein each
mildSpice
Ice in the desert2 chapters · 1 min read

Make it your way

Grandma's wayFrozen rice noodles, rose water, lime.
The original
224kcalsame
1 gproteinsame
0 gfibresame
30minutessame

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Rice noodles100 g thin rice vermicelli
Sugar1¼ cups
Water2 cups
Rose water2 tbsp
Lemon juice¼ cup, plus wedges to serve

Method

4 steps
  1. 1Boil sugar and water until dissolved and slightly syrupy, cool and stir in rose water.
  2. 2Soak the noodles in hot water until soft, rinse in cold water and cut into short pieces.
  3. 3Mix noodles into the syrup and freeze, scraping with a fork every 30 minutes until icy.
  4. 4Serve in cold glasses with a squeeze of lime.
Serve it like this

Scoop into chilled glasses with a lime wedge and a drizzle of sour cherry syrup.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Faloodeh shirazi: a bread or rice, a side, something to drink and something sweet.

With a main Chelo kebab koobideh75 min
A little snack Kuku sibzamini40 min
A little snack Mangalore buns40 min
To drink Sekanjabin25 min
To drink Doogh5 min
Something sweet Bastani sonnati45 min
Sign up to send it to your cook