Tehran

Bastani sonnati

Name: Bastani sonnati
Total time: 45 min
Yield: 8 servings
Cuisine: Persian
Ingredients: 2 cups milk; 1 1/4 cups divided fresh cream (thickened cream, heavy cream); 3/4 cup sugar; 4 yolks egg yolk; a big pinch ground and steeped saffron; 1 tbsp rose water; 1/3 cup chopped pistachios; a pinch cardamom

Saffron and rose ice cream with frozen cream shards and pistachios. Persian summer in a scoop.

45 minTime

5 gProtein each

mildSpice

Saffron summers2 chapters · 1 min read

Make it your way

Grandma's waySaffron, rose and pistachio ice cream with frozen cream shards.

The original

303kcalsame

5 gproteinsame

1 gfibresame

45minutessame

Bastani sonnati, traditional Persian ice cream.

Per serving, worked out from the ingredient table.

Ingredients

Milk2 cups

Fresh cream (thickened cream, heavy cream)1¼ cups, divided

Sugar¾ cup

Egg yolk4 yolks

Saffrona big pinch, ground and steeped

Rose water1 tbsp

Pistachios⅓ cup, chopped

Cardamoma pinch

Method

5 steps

1Freeze 50 g of cream in a thin layer on a tray, then break into small shards.
2Steep the saffron in 2 tbsp hot water for 10 minutes.
3Heat milk and remaining cream. Whisk yolks with sugar, temper with hot milk and cook gently to 80°C.
4Stir in saffron, rose water and cardamom. Chill thoroughly.
5Churn or still freeze, stirring every 45 minutes. Fold in pistachios and cream chips.

Serve it like this

Scoop into chilled bowls or between wafers, with chopped pistachios and dried rose petals on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bastani sonnati

Make it your way

Ingredients

Method

Make it a meal