Brittany

Far breton

A dense prune flan from Brittany. Like clafoutis, but with a sturdier personality.

75 minTime

9 gProtein each

mildSpice

Make it your way

Grandma's wayBreton flan with prunes, baked until firm.

The original

329kcalsame

9 gproteinsame

2 gfibresame

75minutessame

Far breton.

Per serving, worked out from the ingredient table.

Milk3 cups

Egg4

Sugar⅔ cup

Maida (all-purpose flour, plain flour)1⅔ cups

Prunesabout 20, pitted

Butter2 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salta pinch

4 steps

1Soak the prunes in hot water or tea for 20 minutes and drain.
2Whisk flour, sugar and salt, add eggs and whisk to a paste, then add milk and vanilla gradually.
3Butter a baking dish generously, scatter the prunes and pour over the batter. Dot with the remaining butter.
4Bake at 200 C for 15 minutes, then 180 C until puffed, firm and deep golden on top.

Serve it like this

Cut into squares straight from the dish, warm or cold, dusted with sugar. Coffee or cider alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.