Socca
Socca, from above
VegVeganNice

Socca

A crisp, peppery chickpea pancake from Nice. Besan, water, oil, and a very hot pan.

30 minTime
8 gProtein each
mildSpice
Nice's street pancake2 chapters · 1 min read

Make it your way

Grandma's wayChickpea flour, water, olive oil and black pepper, from a scorching oven.
The original
246kcalsame
8 gproteinsame
4 gfibresame
30minutessame

Socca.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Besan (chickpea flour, gram flour)1¼ cups chickpea flour
Water1¼ cups
Olive oil3 tbsp
Salt1 tsp
Black pepperplenty, coarsely ground
Dried mixed herbs (italian seasoning)a little rosemary, optional

Method

4 steps
  1. 1Whisk besan, water, 2 tbsp olive oil and salt into a smooth thin batter. Rest 30 minutes.
  2. 2Put a cast iron pan or tray in the oven at the highest setting with your grill on, to get it very hot.
  3. 3Add the remaining oil, pour in a thin layer of batter and bake under the grill.
  4. 4Slide out, cut into rough pieces and grind over plenty of pepper. Eat hot.
Serve it like this

Cut into rough triangles straight from the pan, pile on a board and crack plenty of black pepper over. Eat with your fingers.

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Make it a meal

What goes with Socca: a bread or rice, a side, something to drink and something sweet.

With a main Ratatouille70 min
With a main Salade niçoise35 min
On the side Hummus25 min
On the side Tapenade15 min
To drink Pink lemonade15 min
To drink Chocolat chaud10 min
Something sweet Gâteau au yaourt50 min
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