Lebanon

Fatayer sabanekh

Name: Fatayer sabanekh
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Lebanese
Ingredients: 3 1/4 cups maida (all-purpose flour, plain flour); 1 1/2 tsp instant dry yeast; 5 tbsp olive oil; 2 bunches chopped spinach; 1 large chopped onion; 1 tbsp sumac; 3 tbsp lemon juice; Salt, to taste; 1 cup warm water

Tangy spinach pies with sumac and lemon. Little triangles of joy.

90 minTime

10 gProtein each

mildSpice

Little pies2 chapters · 1 min read

Make it your way

Grandma's wayLebanese bakery style.

The original

383kcalsame

10 gproteinsame

5 gfibresame

90minutessame

The original fatayer sabanekh.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3¼ cups

Instant dry yeast1½ tsp

Olive oil5 tbsp

Spinach2 bunches, chopped

Onion1 large, chopped

Sumac1 tbsp

Lemon juice3 tbsp

Saltto taste

Water1 cup warm

Method

4 steps

1Make a soft dough with flour, yeast, oil, salt and water. Let it rise.
2Salt the chopped spinach, squeeze very dry, then mix with onion, sumac, lemon and oil.
3Roll the dough thin, cut circles, add filling and pinch three sides together into triangles.
4Bake at 200 C until golden.

Serve it like this

Pile on a platter and serve warm or room temperature with lemon wedges.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Lebanon

Fatayer sabanekh

Tangy spinach pies with sumac and lemon. Little triangles of joy.

90 minTime

10 gProtein each

mildSpice

Little pies2 chapters · 1 min read

Make it your way

Grandma's wayLebanese bakery style.

The original

383kcalsame

10 gproteinsame

5 gfibresame

90minutessame

The original fatayer sabanekh.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3¼ cups

Instant dry yeast1½ tsp

Olive oil5 tbsp

Spinach2 bunches, chopped

Onion1 large, chopped

Sumac1 tbsp

Lemon juice3 tbsp

Saltto taste

Water1 cup warm

Method

4 steps

1Make a soft dough with flour, yeast, oil, salt and water. Let it rise.
2Salt the chopped spinach, squeeze very dry, then mix with onion, sumac, lemon and oil.
3Roll the dough thin, cut circles, add filling and pinch three sides together into triangles.
4Bake at 200 C until golden.

Serve it like this

Pile on a platter and serve warm or room temperature with lemon wedges.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Fatayer sabanekh

Make it your way

Ingredients

Method

Fatayer sabanekh

Make it your way

Ingredients

Method

Make it a meal