Austria x Punjab
Gajar halwa strudel
Vienna's flakiest pastry wrapped around Punjab's warmest winter sweet.
100 minTime
7 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original376kcalsame
7 gproteinsame
3 gfibresame
100minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Cook the carrots in the ghee on medium heat for 8 minutes, stirring.
- 2Add the milk and cook on medium heat for 25 minutes, stirring often, until dry.
- 3Add 80 g sugar, the khoa and cardamom. Cook 8 minutes on medium heat until it leaves the sides. Stir in the nuts and raisins. Spread on a plate and cool 30 minutes.
- 4Toast the breadcrumbs in 10 g of the butter on low heat for 3 minutes. Heat the oven to 190°C.
- 5Layer the filo on a cloth, brushing each sheet with butter. Scatter the crumbs over the lower two thirds and lay a log of halwa along the near edge. Roll up using the cloth.
- 6Place on a lined tray, brush with butter and slash the top every 5 cm. Bake in the oven at 190°C for 25 to 30 minutes. Rest 10 minutes, dust with sugar and slice.
Serve it like this
Lay two slices on their side to show the orange spiral. Add a quenelle of rabri or vanilla ice cream and dust sugar over the plate.
