Goa x United States

Goan chorizo and prawn jambalaya

Name: Goan chorizo and prawn jambalaya
Total time: 55 min
Yield: 6 servings
Cuisine: Fusion
Ingredients: 2 links skins off, crumbled goan sausage; 300 g boneless thighs diced chicken, boneless; 1 tbsp cooking oil (vegetable oil); 1 large chopped onion; 1 chopped capsicum (green capsicum, green bell pepper); 2 sticks chopped celery; 3 cloves chopped garlic; 1 tsp kashmiri chilli powder; 1 tsp dried thyme; 2 leaves bay leaf (indian bay leaf); 2 chopped tomato; 1 1/2 cups rinsed basmati rice; 2 3/4 cups chicken stock (chicken broth); 1 tsp salt; 300 g peeled prawns (shrimp); 3 sliced spring onion (green onion, scallion); 1 in wedges lemon

Louisiana's one pot rice with a Goan sausage at the wheel.

55 minTime

36 gProtein each

hotSpice

Two coasts that love rice2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

480kcalsame

36 gproteinsame

3 gfibresame

55minutessame

Per serving, worked out from the ingredient table.

Ingredients

Goan sausage2 links, skins off, crumbled

Chicken, boneless300 g boneless thighs, diced

Cooking oil (vegetable oil)1 tbsp

Onion1 large, chopped

Capsicum (green capsicum, green bell pepper)1, chopped

Celery2 sticks, chopped

Garlic3 cloves, chopped

Kashmiri chilli powder1 tsp

Dried thyme1 tsp

Bay leaf (indian bay leaf)2 leaves

Tomato2, chopped

Basmati rice1½ cups, rinsed

Chicken stock (chicken broth)2¾ cups

Salt1 tsp

Prawns (shrimp)300 g, peeled

Spring onion (green onion, scallion)3, sliced

Lemon1, in wedges

Method

6 steps

1Heat the oil in a heavy pot on medium heat. Fry the sausage 5 minutes and lift out.
2Brown the chicken in the sausage fat on medium high heat for 5 minutes and lift out.
3Add the onion, capsicum and celery and cook 6 minutes on medium heat. Add the garlic, chilli, thyme and bay and cook 1 minute. Add the tomato and cook 4 minutes.
4Stir in the rice for 1 minute, then return the sausage and chicken with the stock and salt. Bring to a boil, cover and cook on low heat 15 minutes.
5Press the prawns into the top of the rice, cover and cook 5 minutes more, then rest 5 minutes off the heat.
6Fluff with a fork and scatter the spring onion. Serve with lemon.

Serve it like this

Bring the pot to the table, prawns arranged on top in a ring, then scatter spring onion and add lemon wedges around the edge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Goan chorizo and prawn jambalaya

Make it your way

Ingredients

Method

Make it a meal