Goa

Goan feijoada

Name: Goan feijoada
Prep time: 8 h
Cook time: 1 h 10 min
Total time: 9 h 10 min
Yield: 6 servings
Cuisine: Goan
Ingredients: 1 cup red beans soaked overnight rajma, dry (dried red kidney beans); 4 Goan chouriço sausages casing removed goan sausage; 250 g pork cubed pork; 2 medium chopped onion; 1 medium chopped tomato; 5 cloves chopped garlic; 1 1/4 tsp kashmiri chilli powder; 1 tbsp vinegar; 1 tbsp cooking oil (vegetable oil); Salt, to taste; 3 1/2 cups water

Red beans with Goan sausage and pork. Portugal and Goa share a pot.

70 minTime

23 gProtein each

mediumSpice

8hPlan ahead. Soak for 8 hours first; the 70 minutes come after.

Beans from Portugal1 chapter · 1 min read

Make it your way

Grandma's wayThe Goan Portuguese original.

The original

386kcalsame

23 gproteinsame

9 gfibresame

70minutessame

Per serving, worked out from the ingredient table.

Ingredients

Rajma, dry (dried red kidney beans)1 cup red beans, soaked overnight

Goan sausage4 Goan chouriço sausages, casing removed

Pork250 g pork, cubed

Onion2 medium, chopped

Tomato1 medium, chopped

Garlic5 cloves, chopped

Kashmiri chilli powder1¼ tsp

Vinegar1 tbsp

Cooking oil (vegetable oil)1 tbsp

Saltto taste

Water3½ cups

Method

4 steps

1Pressure cook the soaked beans with water and salt for 5 whistles.
2Heat oil, brown the pork, then add the sausage meat and cook until its red oil runs.
3Add onion, garlic, tomato and chilli powder and cook until soft.
4Add the beans with their liquid and vinegar. Simmer 20 to 25 minutes until thick and the pork is tender.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Goa

Goan feijoada

Red beans with Goan sausage and pork. Portugal and Goa share a pot.

70 minTime

23 gProtein each

mediumSpice

8hPlan ahead. Soak for 8 hours first; the 70 minutes come after.

Beans from Portugal1 chapter · 1 min read

Make it your way

Grandma's wayThe Goan Portuguese original.

The original

386kcalsame

23 gproteinsame

9 gfibresame

70minutessame

Per serving, worked out from the ingredient table.

Ingredients

Rajma, dry (dried red kidney beans)1 cup red beans, soaked overnight

Goan sausage4 Goan chouriço sausages, casing removed

Pork250 g pork, cubed

Onion2 medium, chopped

Tomato1 medium, chopped

Garlic5 cloves, chopped

Kashmiri chilli powder1¼ tsp

Vinegar1 tbsp

Cooking oil (vegetable oil)1 tbsp

Saltto taste

Water3½ cups

Method

4 steps

1Pressure cook the soaked beans with water and salt for 5 whistles.
2Heat oil, brown the pork, then add the sausage meat and cook until its red oil runs.
3Add onion, garlic, tomato and chilli powder and cook until soft.
4Add the beans with their liquid and vinegar. Simmer 20 to 25 minutes until thick and the pork is tender.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Goan feijoada

Make it your way

Ingredients

Method

Goan feijoada

Make it your way

Ingredients

Method

Make it a meal