Goa

Goan prawn curry

Name: Goan prawn curry
Total time: 35 min
Yield: 4 servings
Cuisine: Goan
Ingredients: 400 g cleaned and deveined prawns (shrimp); 1 1/2 cups fresh grated coconut; 6 to 7 Kashmiri soaked dried red chilli; 2 tsp coriander seeds; 1/2 tsp cumin seeds; 3/4 tsp divided turmeric (ground turmeric); 4 cloves garlic; 1 medium finely sliced onion; 2 in finger lengths drumstick (moringa pods); 4 to 5 pieces kokum; 2 slit green chilli; 2 tbsp coconut oil; Salt, to taste; 2 cups water

Prawns, drumsticks and kokum in coconut. Four minutes of cooking for the prawns, a lifetime of memories.

35 minTime

23 gProtein each

mediumSpice

Sungta hooman3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

336kcalsame

23 gproteinsame

7 gfibresame

35minutessame

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)400 g, cleaned and deveined

Fresh grated coconut1½ cups

Dried red chilli6 to 7 Kashmiri, soaked

Coriander seeds2 tsp

Cumin seeds½ tsp

Turmeric (ground turmeric)¾ tsp, divided

Garlic4 cloves

Onion1 medium, finely sliced

Drumstick (moringa pods)2, in finger lengths

Kokum4 to 5 pieces

Green chilli2, slit

Coconut oil2 tbsp

Saltto taste

Water2 cups

Method

6 steps

1Toss the prawns with a pinch of turmeric and salt and keep aside.
2Grind the coconut, soaked chillies, coriander, cumin, remaining turmeric and garlic with water to a very smooth paste.
3Heat coconut oil and soften the onion. Add the masala and water, then the drumstick pieces. Simmer until tender.
4Add kokum, green chillies and salt. Simmer a few minutes.
5Add the prawns and simmer just until cooked through.
6Rest 10 minutes and serve with rice.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Goa

Goan prawn curry

Prawns, drumsticks and kokum in coconut. Four minutes of cooking for the prawns, a lifetime of memories.

35 minTime

23 gProtein each

mediumSpice

Sungta hooman3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

336kcalsame

23 gproteinsame

7 gfibresame

35minutessame

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)400 g, cleaned and deveined

Fresh grated coconut1½ cups

Dried red chilli6 to 7 Kashmiri, soaked

Coriander seeds2 tsp

Cumin seeds½ tsp

Turmeric (ground turmeric)¾ tsp, divided

Garlic4 cloves

Onion1 medium, finely sliced

Drumstick (moringa pods)2, in finger lengths

Kokum4 to 5 pieces

Green chilli2, slit

Coconut oil2 tbsp

Saltto taste

Water2 cups

Method

6 steps

1Toss the prawns with a pinch of turmeric and salt and keep aside.
2Grind the coconut, soaked chillies, coriander, cumin, remaining turmeric and garlic with water to a very smooth paste.
3Heat coconut oil and soften the onion. Add the masala and water, then the drumstick pieces. Simmer until tender.
4Add kokum, green chillies and salt. Simmer a few minutes.
5Add the prawns and simmer just until cooked through.
6Rest 10 minutes and serve with rice.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Goan prawn curry

Make it your way

Ingredients

Method

Goan prawn curry

Make it your way

Ingredients

Method

Make it a meal