Htipiti
Htipiti, from above
VegNorthern Greece

Htipiti

Feta whipped with roasted red peppers and chilli. Salty, smoky, a little fiery.

25 minTime
9 gProtein each
mediumSpice
Thessaloniki's whipped feta2 chapters · 1 min read

Make it your way

Grandma's wayNorthern Greek spicy whipped feta with roasted peppers.
The original
255kcalsame
9 gproteinsame
2 gfibresame
25minutessame

Htipiti.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Feta cheese200 g
Red bell pepper (red capsicum, red pepper)2, roasted and peeled
Olive oil2 tbsp
Lemon juice2 tsp
Garlic1 small clove
Dried red chilli1, crushed
Dried oregano½ tsp
Pita bread4 pitas, warmed, to serve

Method

4 steps
  1. 1Char the peppers over a flame until black all over, then cover for 10 minutes.
  2. 2Peel, seed and roughly chop the peppers.
  3. 3Blend feta, peppers, garlic, lemon and chilli, drizzling in olive oil.
  4. 4Spoon into a bowl, top with oregano and a drizzle of oil.
Serve it like this

Swirl into a shallow bowl, oil pooled on top, warm pita wedges around. Serve at room temperature.

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Make it a meal

What goes with Htipiti: a bread or rice, a side, something to drink and something sweet.

Bread or rice Tsoureki240 min
Bread or rice Jeera rice30 min
With a main Spanakopita90 min
With a main Fakes60 min
On the side Greek salad15 min
On the side Tzatziki10 min
A little snack Falafel40 min
To drink Greek frappé4 min
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