Kolkata x Turkey
Kathi roll gozleme
Kolkata's egg roll and Turkey's griddle bread swap secrets and fold into one golden parcel.
70 minTime
41 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original662kcalsame
41 gproteinsame
4 gfibresame
70minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Mix the maida, 4 g salt, 50 g curd, oil and water into a soft dough. Knead 5 minutes, cover and rest 30 minutes.
- 2Marinate the chicken with the remaining curd, ginger garlic paste, chilli, garam masala, half the lemon and salt for 15 minutes. Cook in 1 tbsp butter on medium high heat for 8 minutes until charred and no pink remains.
- 3Toss the onion with the green chilli, chaat masala, remaining lemon, mint and coriander.
- 4Divide the dough into 4 and roll each into a very thin 35 cm round. Beat each egg and spread it over the centre. Add chicken, feta and onions, then fold the four sides in to make a square parcel.
- 5Cook on a large tawa on medium heat with the remaining butter, 3 minutes a side, pressing gently.
- 6Cut each parcel into 4 squares and serve hot.
Serve it like this
Stack the squares in a staggered tower on a board, add a ramekin of green chutney and a small heap of the chatpata onions with a lemon wedge.
