Greece

Kleftiko

Name: Kleftiko
Total time: 3 h 30 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1.5 kg lamb leg or shoulder on the bone, in big pieces mutton (goat meat); 6 in wedges potato; 2 in wedges onion; 1 head cloves halved garlic; 1/4 cup lemon juice; 4 tbsp olive oil; 2 tsp dried oregano; 2 sprigs rosemary; 150 g in chunks feta cheese; 2 sliced tomato; Salt, to taste; 1/2 tsp black pepper

Lamb slow baked in a sealed parcel with lemon, garlic and potatoes until it falls apart.

210 minTime

59 gProtein each

mildSpice

The bandits' lamb1 chapter · 1 min read

Make it your way

Grandma's wayLamb with lemon, garlic, oregano and potatoes, sealed and slow baked.

The original

554kcalsame

59 gproteinsame

4 gfibresame

210minutessame

Kleftiko.

Per serving, worked out from the ingredient table.

Ingredients

Mutton (goat meat)1.5 kg lamb leg or shoulder, on the bone, in big pieces

Potato6, in wedges

Onion2, in wedges

Garlic1 head, cloves halved

Lemon juice¼ cup

Olive oil4 tbsp

Dried oregano2 tsp

Rosemary2 sprigs

Feta cheese150 g, in chunks

Tomato2, sliced

Saltto taste

Black pepper½ tsp

Method

4 steps

1Rub the lamb with garlic, lemon, oil, oregano, salt and pepper. Marinate a few hours or overnight.
2Lay two large sheets of baking paper and foil in a deep tray. Add potatoes, onion, lamb, tomato, rosemary and feta.
3Pour over the marinade, gather the paper and seal tightly.
4Bake at 160 C until the lamb falls apart. Open and bake 15 minutes more at 200 C to brown.

Serve it like this

Bring the parcel to the table and open it there. Serve lamb with the potatoes and juices, and a Greek salad.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Greece

Kleftiko

Lamb slow baked in a sealed parcel with lemon, garlic and potatoes until it falls apart.

210 minTime

59 gProtein each

mildSpice

The bandits' lamb1 chapter · 1 min read

Make it your way

Grandma's wayLamb with lemon, garlic, oregano and potatoes, sealed and slow baked.

The original

554kcalsame

59 gproteinsame

4 gfibresame

210minutessame

Kleftiko.

Per serving, worked out from the ingredient table.

Ingredients

Mutton (goat meat)1.5 kg lamb leg or shoulder, on the bone, in big pieces

Potato6, in wedges

Onion2, in wedges

Garlic1 head, cloves halved

Lemon juice¼ cup

Olive oil4 tbsp

Dried oregano2 tsp

Rosemary2 sprigs

Feta cheese150 g, in chunks

Tomato2, sliced

Saltto taste

Black pepper½ tsp

Method

4 steps

1Rub the lamb with garlic, lemon, oil, oregano, salt and pepper. Marinate a few hours or overnight.
2Lay two large sheets of baking paper and foil in a deep tray. Add potatoes, onion, lamb, tomato, rosemary and feta.
3Pour over the marinade, gather the paper and seal tightly.
4Bake at 160 C until the lamb falls apart. Open and bake 15 minutes more at 200 C to brown.

Serve it like this

Bring the parcel to the table and open it there. Serve lamb with the potatoes and juices, and a Greek salad.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kleftiko

Make it your way

Ingredients

Method

Kleftiko

Make it your way

Ingredients

Method

Make it a meal