Malabar

Kozhi porichathu

Name: Kozhi porichathu
Total time: 50 min
Yield: 4 servings
Cuisine: Malabar
Ingredients: 750 g chicken, curry cut (bone in chicken, small pieces); 1 1/2 tbsp kashmiri chilli powder; 2 tbsp ginger garlic paste; 1 tsp black pepper; 1/2 tsp garam masala; 1/4 tsp turmeric (ground turmeric); 1 tbsp lemon juice; 2 tbsp rice flour; 2 sprigs curry leaves; Coconut oil, for frying, absorbed; Salt, to taste

Malabar fried chicken in red chilli and curry leaves. Crispy coastal fried chicken.

50 minTime

37 gProtein each

hotSpice

Malabar's fried chicken1 chapter · 1 min read

Make it your way

Grandma's wayCoconut oil and red chilli.

The original

436kcalsame

37 gproteinsame

2 gfibresame

50minutessame

Kozhi porichathu as Malabar homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)750 g

Kashmiri chilli powder1½ tbsp

Ginger garlic paste2 tbsp

Black pepper1 tsp

Garam masala½ tsp

Turmeric (ground turmeric)¼ tsp

Lemon juice1 tbsp

Rice flour2 tbsp

Curry leaves2 sprigs

Coconut oilfor frying, absorbed

Saltto taste

Method

4 steps

1Marinate chicken in chilli, ginger garlic, pepper, garam masala, turmeric, lemon and salt for an hour.
2Add rice flour and toss.
3Deep fry in coconut oil until crisp and cooked through with no pink remaining.
4Fry curry leaves and scatter on top.

Serve it like this

Serve hot on a platter with fried curry leaves, onions and lemon.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Malabar

Kozhi porichathu

Malabar fried chicken in red chilli and curry leaves. Crispy coastal fried chicken.

50 minTime

37 gProtein each

hotSpice

Malabar's fried chicken1 chapter · 1 min read

Make it your way

Grandma's wayCoconut oil and red chilli.

The original

436kcalsame

37 gproteinsame

2 gfibresame

50minutessame

Kozhi porichathu as Malabar homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)750 g

Kashmiri chilli powder1½ tbsp

Ginger garlic paste2 tbsp

Black pepper1 tsp

Garam masala½ tsp

Turmeric (ground turmeric)¼ tsp

Lemon juice1 tbsp

Rice flour2 tbsp

Curry leaves2 sprigs

Coconut oilfor frying, absorbed

Saltto taste

Method

4 steps

1Marinate chicken in chilli, ginger garlic, pepper, garam masala, turmeric, lemon and salt for an hour.
2Add rice flour and toss.
3Deep fry in coconut oil until crisp and cooked through with no pink remaining.
4Fry curry leaves and scatter on top.

Serve it like this

Serve hot on a platter with fried curry leaves, onions and lemon.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kozhi porichathu

Make it your way

Ingredients

Method

Kozhi porichathu

Make it your way

Ingredients

Method

Make it a meal