Philippines
Maja blanca
Coconut pudding with sweet corn, topped with toasted coconut. Wobbly, creamy, very Filipino.
40 minTime
4 gProtein each
mildSpice
Make it your way
Grandma's wayCoconut and corn pudding with toasted coconut.
The original308kcalsame
4 gproteinsame
2 gfibresame
40minutessame
Maja blanca.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Toast the grated coconut in a dry pan until golden.
- 2Mix the cornflour into the milk until smooth.
- 3Heat the coconut milk, sugar, condensed milk, salt and corn until steaming.
- 4Stir in the slurry and cook, stirring constantly, until very thick, about 10 minutes.
- 5Pour into a greased dish, cool and chill 2 hours. Top with toasted coconut and cut into squares.
Serve it like this
Cut into neat squares, top with toasted coconut and serve chilled on a banana leaf lined plate.