Malvan, Maharashtra
Malvani chicken
Chicken in a roasted coconut Malvani gravy. Kombdi vade's better half.
60 minTime
31 gProtein each
hotSpice
Make it your way
Grandma's wayMalvan home style, with vade on the side.
The original446kcalsame
31 gproteinsame
5 gfibresame
60minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Rub the chicken with turmeric, salt and 1 tsp malvani masala and rest 20 minutes.
- 2Roast the coconut, whole spices and coriander seeds until brown. Fry half the onion until dark. Grind with garlic, ginger and coriander leaves.
- 3Heat oil, cook the remaining onion until golden, add tomato, the paste and the rest of the malvani masala. Fry until oil separates.
- 4Add chicken and fry 5 minutes, then add water. Cover and simmer until no pink remains, about 20 minutes.
Serve it like this
Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.
