Malvani vade
Malvani vade, from above
VegVeganKonkan

Malvani vade

Puffy fried breads of rice and urad flour with fennel. Malvani chicken's best friend.

50 minTime
5 gProtein each
mildSpice
Kombdi vade1 chapter · 1 min read

Make it your way

Grandma's wayVade peeth with fennel and coriander.
The original
350kcalsame
5 gproteinsame
3 gfibresame
50minutessame

Malvani vade as Malvan homes make them.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Rice flour1½ cups
Urad dal (split black gram)3 tbsp, ground to flour
Coriander seeds1 tsp, crushed
Fennel seeds1 tsp
Fenugreek seedsa pinch
Cumin seeds½ tsp
Waterhot, as needed
Cooking oil (vegetable oil)for frying, about 4 tbsp absorbed
Saltto taste

Method

3 steps
  1. 1Mix flours, spices and salt; add hot water and knead to a soft dough. Rest 30 minutes.
  2. 2Pat into small rounds on a plastic sheet.
  3. 3Deep fry until puffed and golden.
Serve it like this

Serve hot with Malvani chicken curry, sliced onion, lemon and sol kadhi.

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Make it a meal

What goes with Malvani vade: a bread or rice, a side, something to drink and something sweet.

With a main Malvani chicken60 min
With a main Kolhapuri tambda rassa80 min
On the side Malvani fish fry35 min
On the side Kolambi sukke30 min
To drink Sol kadhi40 min
Something sweet Puran poli90 min
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