India x Britain
Masala chai apple crumble
Pudding and a cuppa, finally in the same bowl.
60 minTime
7 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original454kcalsame
7 gproteinsame
5 gfibresame
60minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Heat the oven to 190°C. Toss the apples with the jaggery, lemon juice, cinnamon, dry ginger, half the cardamom and the cloves. Spread in a baking dish.
- 2Grind 1 tsp tea leaves to a fine powder. Rub the butter into the maida, then stir in the oats, brown sugar and ground tea.
- 3Scatter the crumble over the apples without pressing. Bake in the oven at 190°C for 35 to 40 minutes.
- 4Meanwhile simmer 440 ml milk with the remaining tea leaves and cardamom on low heat for 3 minutes. Strain.
- 5Whisk the custard powder and sugar with the remaining cold milk. Pour into the hot chai milk and stir on low heat 2 minutes.
- 6Rest the crumble 10 minutes and serve warm with the custard poured over.
Serve it like this
Spoon a deep scoop into a warm bowl, crumble side up, pour the chai custard around the edge and finish with a dusting of cinnamon.
