Fruit skewers with honey yoghurt dip
Fruit skewers with honey yoghurt dip, from above
VegGlobal

Fruit skewers with honey yoghurt dip

A rainbow on a stick. Even the fruit sceptics end up with two.

20 minTime
4 gProtein each
mildSpice
Rainbow sticks2 chapters · 1 min read

Make it your way

Grandma's wayRainbow fruit skewers with honey yoghurt dip.
The original
133kcalsame
4 gproteinsame
3 gfibresame
20minutessame

Fruit skewers.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Watermelon2 cups, cubed
Pineapple1½ cups, cubed
Grapesa bunch
Strawberries10
Kiwi fruit2, cubed
Banana1, sliced thick
Lemon juice2 tsp
Hung curd (greek yogurt)1 cup
Honey1 tbsp
Cardamoma pinch

Method

4 steps
  1. 1Cut fruit into chunky 2 cm pieces; toss banana with lemon juice.
  2. 2Thread in rainbow order: strawberry, pineapple, kiwi, grape, watermelon, banana.
  3. 3Whisk hung curd, honey and cardamom until smooth.
  4. 4Chill everything and serve cold.
Serve it like this

Fan the skewers on a white platter in rainbow order with the dip in a bowl at one end. Serve chilled.

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Make it a meal

What goes with Fruit skewers with honey yoghurt dip: a bread or rice, a side, something to drink and something sweet.

On the side Jeera aloo30 min
On the side Sweet potato wedges40 min
A little snack Chicken nuggets40 min
A little snack Sandwich pinwheels25 min
A little snack Mini pizzas75 min
To drink Pink lemonade15 min
To drink South Indian filter coffee20 min
Something sweet Orange cake60 min
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