Italy

Pasta al salmone

Name: Pasta al salmone
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 320 g farfalle or penne pasta; 150 g in strips smoked salmon; 2/3 cup fresh cream (thickened cream, heavy cream); 1 tbsp butter; 2 finely chopped shallots; Lemon juice, zest and juice of 1/2 lemon; Dill leaves, chopped (or parsley); Black pepper, to taste; Salt, to taste

Smoked salmon, cream and lemon on pasta. The Italian dinner party classic of the 1980s.

20 minTime

18 gProtein each

mildSpice

An eighties darling2 chapters · 1 min read

Make it your way

Grandma's wayItalian pasta with smoked salmon and cream.

The original

504kcalsame

18 gproteinsame

3 gfibresame

20minutessame

Pasta al salmone.

Per serving, worked out from the ingredient table.

Ingredients

Pasta320 g farfalle or penne

Smoked salmon150 g, in strips

Fresh cream (thickened cream, heavy cream)⅔ cup

Butter1 tbsp

Shallots2, finely chopped

Lemon juicezest and juice of 1/2 lemon

Dill leaveschopped (or parsley)

Black pepperto taste

Saltto taste

Method

4 steps

1Soften shallots in butter.
2Add cream and simmer gently to thicken slightly.
3Add half the salmon and lemon zest.
4Toss with the al dente pasta and a splash of pasta water, then add remaining salmon, lemon juice and dill.

Serve it like this

Serve in warm bowls topped with a few curls of salmon, dill and lemon zest.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pasta al salmone

Make it your way

Ingredients

Method

Make it a meal