Peixinhos da horta
Peixinhos da horta, from above
Non vegEggLisbon

Peixinhos da horta

Green beans in a light batter. Little fish from the garden, and the ancestor of tempura.

25 minTime
6 gProtein each
mildSpice
Little fish from the garden2 chapters · 1 min read

Make it your way

Grandma's wayGreen beans in a light batter, fried until crisp.
The original
328kcalsame
6 gproteinsame
3 gfibresame
25minutessame

Peixinhos da horta.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Green beans300 g, trimmed, flat beans if possible
Maida (all-purpose flour, plain flour)1 cup
Egg1
Water⅔ cup, ice cold
Cooking oil (vegetable oil)for frying, about 80 g stays in
Saltto taste
Black peppera pinch

Method

4 steps
  1. 1Blanch the beans for 2 minutes and dry well.
  2. 2Whisk flour, egg, cold water, salt and pepper into a loose batter.
  3. 3Dip the beans in small bundles and fry in hot oil until pale gold.
  4. 4Drain and salt. Serve hot.
Serve it like this

Pile on a plate lined with paper, sprinkle with salt and serve hot with lemon wedges or a garlicky mayo.

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Make it a meal

What goes with Peixinhos da horta: a bread or rice, a side, something to drink and something sweet.

Bread or rice Arroz de marisco60 min
On the side Jeera aloo30 min
On the side Avial35 min
To drink Pink lemonade15 min
To drink South Indian filter coffee20 min
Something sweet Pastéis de nata60 min
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