Maharashtra

Poha cutlet

Name: Poha cutlet
Total time: 30 min
Yield: 4 servings
Cuisine: Maharashtrian
Ingredients: 1 cup thick poha rinsed poha (flattened rice); 2 boiled and mashed potato; 1 small finely chopped onion; 1 small grated carrot; 1/4 cup lightly mashed green peas; 1 finely chopped green chilli; 1/2 inch grated ginger; 2 tbsp chopped coriander leaves (cilantro); 1/4 tsp garam masala; 1/2 tsp dry mango powder; 1/2 tsp chaat masala; 3/4 tsp salt; 1 1/2 tbsp rice flour; 3 tbsp cooking oil (vegetable oil)

Poha, potato and spice in a crisp patty. Breakfast leftovers never had it so good.

30 minTime

4 gProtein each

mildSpice

Poha's second act2 chapters · 1 min read

Make it your way

Grandma's wayPoha and potato, pan crisped.

The original

251kcalsame

4 gproteinsame

3 gfibresame

30minutessame

Poha cutlet, home style.

Per serving, worked out from the ingredient table.

Ingredients

Poha (flattened rice)1 cup thick poha, rinsed

Potato2, boiled and mashed

Onion1 small, finely chopped

Carrot1 small, grated

Green peas¼ cup, lightly mashed

Green chilli1, finely chopped

Ginger1.5 cm, grated

Coriander leaves (cilantro)2 tbsp, chopped

Garam masala¼ tsp

Dry mango powder½ tsp

Chaat masala½ tsp

Salt¾ tsp

Rice flour1½ tbsp

Cooking oil (vegetable oil)3 tbsp

Method

4 steps

1Rinse the poha, drain and rest 5 minutes till soft.
2Mix poha with potato, vegetables, chilli, ginger, coriander, spices, salt and rice flour.
3Shape into 12 patties.
4Shallow fry on medium 3 minutes a side.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Poha cutlet

Make it your way

Ingredients

Method

Make it a meal