Mumbai x Peru

Prawn bhel ceviche

Name: Prawn bhel ceviche
Total time: 30 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 300 g peeled and deveined prawns (shrimp); 3 tbsp lemon juice; 1 juiced orange; 1 cm piece grated ginger; 2 finely chopped green chilli; 1 small red onion thinly sliced onion; 1 small diced cucumber; 1 deseeded and diced tomato; 1/2 diced raw mango (green mango); a handful stems kept coriander leaves (cilantro); 1 small cubed sweet potato; 1 1/2 cups puffed rice; 1/4 cup sev; 2 tbsp roasted peanuts; 3/4 tsp chaat masala; Salt, to taste

Chowpatty bhel and a citrus tiger's milk. Crunchy, sharp and dangerously snackable.

30 minTime

20 gProtein each

mediumSpice

Beach snacks from two coasts2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

246kcalsame

20 gproteinsame

4 gfibresame

30minutessame

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)300 g, peeled and deveined

Lemon juice3 tbsp

Orange1, juiced

Ginger1 cm piece, grated

Green chilli2, finely chopped

Onion1 small red onion, thinly sliced

Cucumber1 small, diced

Tomato1, deseeded and diced

Raw mango (green mango)½, diced

Coriander leaves (cilantro)a handful, stems kept

Sweet potato1 small, cubed

Puffed rice1½ cups

Sev¼ cup

Peanuts2 tbsp, roasted

Chaat masala¾ tsp

Saltto taste

Method

5 steps

1Bring a pan of salted water to a gentle simmer on medium heat. Poach the prawns for 2 minutes and move them into iced water. Cut each into 2 or 3 pieces.
2Boil the sweet potato cubes in salted water on medium heat for 8 minutes. Drain and cool.
3Blend the lemon juice, orange juice, ginger, half the chilli, the coriander stems and a pinch of salt. Strain.
4Toss the prawns, onion, cucumber, tomato, raw mango and the rest of the chilli with the leche de tigre. Rest 5 minutes.
5Just before serving, fold in the puffed rice, sev, peanuts, chaat masala and coriander leaves. Serve with the sweet potato.

Serve it like this

Spoon into small glasses or shallow bowls with a little of the juice, sweet potato cubes on the side. Crown with sev, coriander and a lime wedge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Prawn bhel ceviche

Make it your way

Ingredients

Method

Make it a meal