Rosemary bar nuts
Rosemary bar nuts, from above
VegNew York

Rosemary bar nuts

Warm mixed nuts with butter, rosemary, brown sugar and a whisper of chilli. Very grown up.

20 minTime
7 gProtein each
mildSpice
The bar nut2 chapters · 1 min read

Make it your way

Grandma's wayNew York bar style rosemary nuts.
The original
293kcalsame
7 gproteinsame
4 gfibresame
20minutessame

Rosemary bar nuts.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Cashews¾ cup
Almonds¾ cup
Walnuts¾ cup
Pecans⅔ cup
Butter1½ tbsp, melted
Rosemary2 tbsp, finely chopped
Brown sugar1 tbsp
Dried red chillia pinch, crushed
Saltflaky

Method

3 steps
  1. 1Roast nuts at 180 C for 10 minutes.
  2. 2Mix butter, rosemary, sugar, chilli and salt.
  3. 3Toss the hot nuts in the mixture and serve warm.
Serve it like this

Serve warm in a small bowl with a rosemary sprig on top.

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Make it a meal

What goes with Rosemary bar nuts: a bread or rice, a side, something to drink and something sweet.

On the side Waldorf salad15 min
On the side Egg salad20 min
A little snack Cheese board20 min
A little snack Charcuterie board25 min
A little snack Cheese straws40 min
To drink Egg cream3 min
To drink Virgin Mary5 min
Something sweet New York cheesecake120 min
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