Maharashtra

Sabudana kheer

Name: Sabudana kheer
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Yield: 4 servings
Cuisine: Maharashtrian
Ingredients: 1/3 cup soaked 2 hours sabudana (tapioca pearls); 3 cups full cream milk; 1/4 cup plus 1 tbsp sugar; 1/4 tsp cardamom; a few strands saffron; a few chopped cashews; a few slivered almonds; 1 tsp ghee

Little tapioca pearls swimming in cardamom milk. Fasting food that feels like a treat.

35 minTime

7 gProtein each

mildSpice

2hPlan ahead. Soak for 2 hours first; the 35 minutes come after.

Pearls for fast days2 chapters · 1 min read

Make it your way

Grandma's waySabudana, milk, saffron. Fasting comfort.

The original

273kcalsame

7 gproteinsame

1 gfibresame

35minutessame

Classic sabudana kheer.

Per serving, worked out from the ingredient table.

Ingredients

Sabudana (tapioca pearls)⅓ cup, soaked 2 hours

Milk3 cups, full cream

Sugar¼ cup plus 1 tbsp

Cardamom¼ tsp

Saffrona few strands

Cashewsa few, chopped

Almondsa few, slivered

Ghee1 tsp

Method

4 steps

1Rinse sabudana and soak in just enough water to cover for 2 hours.
2Bring the milk to a boil, add the sabudana and simmer on low, stirring often.
3Add sugar, saffron and cardamom and simmer 3 minutes.
4Fry nuts in ghee and stir in. Serve warm or chilled.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Maharashtra

Sabudana kheer

Little tapioca pearls swimming in cardamom milk. Fasting food that feels like a treat.

35 minTime

7 gProtein each

mildSpice

2hPlan ahead. Soak for 2 hours first; the 35 minutes come after.

Pearls for fast days2 chapters · 1 min read

Make it your way

Grandma's waySabudana, milk, saffron. Fasting comfort.

The original

273kcalsame

7 gproteinsame

1 gfibresame

35minutessame

Classic sabudana kheer.

Per serving, worked out from the ingredient table.

Ingredients

Sabudana (tapioca pearls)⅓ cup, soaked 2 hours

Milk3 cups, full cream

Sugar¼ cup plus 1 tbsp

Cardamom¼ tsp

Saffrona few strands

Cashewsa few, chopped

Almondsa few, slivered

Ghee1 tsp

Method

4 steps

1Rinse sabudana and soak in just enough water to cover for 2 hours.
2Bring the milk to a boil, add the sabudana and simmer on low, stirring often.
3Add sugar, saffron and cardamom and simmer 3 minutes.
4Fry nuts in ghee and stir in. Serve warm or chilled.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sabudana kheer

Make it your way

Ingredients

Method

Sabudana kheer

Make it your way

Ingredients

Method

Make it a meal