Maharashtra

Sabudana khichdi

Name: Sabudana khichdi
Prep time: 6 h
Cook time: 25 min
Total time: 6 h 25 min
Yield: 3 servings
Cuisine: Maharashtrian
Ingredients: 1 cup sabudana (tapioca pearls); 1/2 cup roasted and coarsely crushed peanuts; 1 medium boiled and cubed potato; 2 tbsp ghee; 1 tsp cumin seeds; 2 chopped green chilli; a few optional curry leaves; 2 tsp sugar; Rock salt (sendha namak), to taste (sendha namak); 2 tsp lemon juice; a handful chopped coriander leaves (cilantro)

Every pearl separate. Like a good joint family, together but not clingy.

25 minTime

8 gProtein each

mildSpice

6hPlan ahead. Soak for 6 hours first; the 25 minutes come after.

The fasting day favourite3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

536kcalsame

8 gproteinsame

4 gfibresame

25minutessame

Per serving, worked out from the ingredient table.

Ingredients

Sabudana (tapioca pearls)1 cup

Peanuts½ cup, roasted and coarsely crushed

Potato1 medium, boiled and cubed

Ghee2 tbsp

Cumin seeds1 tsp

Green chilli2, chopped

Curry leavesa few, optional

Sugar2 tsp

Rock salt (sendha namak)to taste (sendha namak)

Lemon juice2 tsp

Coriander leaves (cilantro)a handful, chopped

Method

5 steps

1Rinse the sabudana two or three times until the water runs almost clear. Soak in just enough water to cover it, 6 hours or overnight.
2Drain any water left, then mix in the crushed peanuts, salt and sugar with your fingers.
3Heat the ghee and add cumin. When it sizzles, add green chilli, curry leaves and the potato cubes. Fry until the potato edges colour.
4Add the sabudana mix and stir gently on low heat. Cover for a minute, stir, and repeat.
5Switch off, add lemon juice and coriander, toss and serve hot.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Maharashtra

Sabudana khichdi

Every pearl separate. Like a good joint family, together but not clingy.

25 minTime

8 gProtein each

mildSpice

6hPlan ahead. Soak for 6 hours first; the 25 minutes come after.

The fasting day favourite3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

536kcalsame

8 gproteinsame

4 gfibresame

25minutessame

Per serving, worked out from the ingredient table.

Ingredients

Sabudana (tapioca pearls)1 cup

Peanuts½ cup, roasted and coarsely crushed

Potato1 medium, boiled and cubed

Ghee2 tbsp

Cumin seeds1 tsp

Green chilli2, chopped

Curry leavesa few, optional

Sugar2 tsp

Rock salt (sendha namak)to taste (sendha namak)

Lemon juice2 tsp

Coriander leaves (cilantro)a handful, chopped

Method

5 steps

1Rinse the sabudana two or three times until the water runs almost clear. Soak in just enough water to cover it, 6 hours or overnight.
2Drain any water left, then mix in the crushed peanuts, salt and sugar with your fingers.
3Heat the ghee and add cumin. When it sizzles, add green chilli, curry leaves and the potato cubes. Fry until the potato edges colour.
4Add the sabudana mix and stir gently on low heat. Cover for a minute, stir, and repeat.
5Switch off, add lemon juice and coriander, toss and serve hot.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sabudana khichdi

Make it your way

Ingredients

Method

Sabudana khichdi

Make it your way

Ingredients

Method

Make it a meal