Delhi

Shakarkandi chaat

Name: Shakarkandi chaat
Total time: 35 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 3 medium sweet potato; 2 tsp ghee; 1 tbsp lemon juice; 1 finely chopped green chilli; 1 tsp roasted and ground cumin seeds; a pinch black pepper; 1/3 cup pomegranate seeds; 2 tbsp roasted peanuts; a handful coriander leaves (cilantro); Rock salt (sendha namak), to taste

Roasted sweet potato, lemon, green chilli and roasted cumin. Delhi's winter chaat fits the fast.

35 minTime

4 gProtein each

mildSpice

The coal roasted chaat3 chapters · 2 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

174kcalsame

4 gproteinsame

5 gfibresame

35minutessame

Shakarkandi chaat, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Sweet potato3 medium

Ghee2 tsp

Lemon juice1 tbsp

Green chilli1, finely chopped

Cumin seeds1 tsp, roasted and ground

Black peppera pinch

Pomegranate seeds⅓ cup

Peanuts2 tbsp, roasted

Coriander leaves (cilantro)a handful

Rock salt (sendha namak)to taste

Method

4 steps

1Roast sweet potatoes on a gas flame, in the oven, or steam them till tender.
2Peel and cube. Toss in a hot pan with ghee till edges caramelise.
3Toss with lemon, chilli, cumin, pepper, rock salt and coriander.
4Top with pomegranate and peanuts.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Delhi

Shakarkandi chaat

Roasted sweet potato, lemon, green chilli and roasted cumin. Delhi's winter chaat fits the fast.

35 minTime

4 gProtein each

mildSpice

The coal roasted chaat3 chapters · 2 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

174kcalsame

4 gproteinsame

5 gfibresame

35minutessame

Shakarkandi chaat, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Sweet potato3 medium

Ghee2 tsp

Lemon juice1 tbsp

Green chilli1, finely chopped

Cumin seeds1 tsp, roasted and ground

Black peppera pinch

Pomegranate seeds⅓ cup

Peanuts2 tbsp, roasted

Coriander leaves (cilantro)a handful

Rock salt (sendha namak)to taste

Method

4 steps

1Roast sweet potatoes on a gas flame, in the oven, or steam them till tender.
2Peel and cube. Toss in a hot pan with ghee till edges caramelise.
3Toss with lemon, chilli, cumin, pepper, rock salt and coriander.
4Top with pomegranate and peanuts.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Shakarkandi chaat

Make it your way

Ingredients

Method

Shakarkandi chaat

Make it your way

Ingredients

Method

Make it a meal