Maharashtra x Greece

Shrikhand granola parfait with mango

Name: Shrikhand granola parfait with mango
Total time: 15 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 2 cups hung curd (greek yogurt); 3 tbsp powdered sugar; a pinch saffron; 1 tbsp warm milk; 1/4 tsp cardamom; 1 cup granola (toasted muesli); 2 peeled ripe mango; 1 tsp lemon juice; 2 tbsp pistachios; 1 tbsp honey

Shrikhand dressed for a summer brunch, with crunch on every layer.

15 minTime

14 gProtein each

mildSpice

Strained curd, two ways2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

369kcalsame

14 gproteinsame

4 gfibresame

15minutessame

Per serving, worked out from the ingredient table.

Ingredients

Hung curd (greek yogurt)2 cups

Sugar3 tbsp, powdered

Saffrona pinch

Milk1 tbsp, warm

Cardamom¼ tsp

Granola (toasted muesli)1 cup

Ripe mango2, peeled

Lemon juice1 tsp

Pistachios2 tbsp

Honey1 tbsp

Method

5 steps

1Soak the saffron in the warm milk for 10 minutes.
2Whisk the hung curd with the sugar, cardamom and saffron milk until smooth. Chill.
3Blend half the mango with the lemon juice into a purée. Dice the rest.
4Toast the pistachios in a dry pan on medium heat for 2 minutes and chop roughly.
5Layer each glass: mango purée, shrikhand, granola, diced mango, then shrikhand again. Finish with honey, pistachios and 1 tbsp granola. Serve straight away.

Serve it like this

Build in clear glasses so the stripes show. Top each with a spoon of diced mango, a pinch of chopped pistachio and a thin drizzle of honey.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Maharashtra x Greece

Shrikhand granola parfait with mango

Shrikhand dressed for a summer brunch, with crunch on every layer.

15 minTime

14 gProtein each

mildSpice

Strained curd, two ways2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

369kcalsame

14 gproteinsame

4 gfibresame

15minutessame

Per serving, worked out from the ingredient table.

Ingredients

Hung curd (greek yogurt)2 cups

Sugar3 tbsp, powdered

Saffrona pinch

Milk1 tbsp, warm

Cardamom¼ tsp

Granola (toasted muesli)1 cup

Ripe mango2, peeled

Lemon juice1 tsp

Pistachios2 tbsp

Honey1 tbsp

Method

5 steps

1Soak the saffron in the warm milk for 10 minutes.
2Whisk the hung curd with the sugar, cardamom and saffron milk until smooth. Chill.
3Blend half the mango with the lemon juice into a purée. Dice the rest.
4Toast the pistachios in a dry pan on medium heat for 2 minutes and chop roughly.
5Layer each glass: mango purée, shrikhand, granola, diced mango, then shrikhand again. Finish with honey, pistachios and 1 tbsp granola. Serve straight away.

Serve it like this

Build in clear glasses so the stripes show. Top each with a spoon of diced mango, a pinch of chopped pistachio and a thin drizzle of honey.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Shrikhand granola parfait with mango

Make it your way

Ingredients

Method

Shrikhand granola parfait with mango

Make it your way

Ingredients

Method

Make it a meal