Spanakorizo
Spanakorizo, from above
VegGreece

Spanakorizo

Spinach and rice cooked together with dill and lemon. Palak rice, Greek grandmother edition.

40 minTime
14 gProtein each
mildSpice
Spinach rice1 chapter · 1 min read

Make it your way

Grandma's waySpinach, rice, dill and lemon, served with feta.
The original
454kcalsame
14 gproteinsame
7 gfibresame
40minutessame

Spanakorizo.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Spinach800 g, chopped
Rice1 cup short or medium grain
Onion1, chopped
Spring onion (green onion, scallion)1 bunch, chopped
Dill leavesa handful
Olive oil4 tbsp
Lemon juice3 tbsp
Tomato puree1 tbsp, optional
Water2½ cups
Saltto taste
Feta cheeseto serve

Method

4 steps
  1. 1Soften onion and spring onion in olive oil.
  2. 2Add the rice and stir, then the tomato paste and water. Bring to a boil.
  3. 3Add the spinach in handfuls until wilted, then the dill and salt. Cover and simmer until the rice is tender.
  4. 4Stir in lemon juice and serve with feta.
Serve it like this

Serve in shallow bowls with crumbled feta, a lemon wedge and black pepper on top.

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Make it a meal

What goes with Spanakorizo: a bread or rice, a side, something to drink and something sweet.

Bread or rice Tsoureki240 min
Bread or rice Jeera rice30 min
On the side Greek salad15 min
On the side Tzatziki10 min
To drink Greek frappé4 min
Something sweet Galaktoboureko100 min
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