United States

Tortilla pinwheels

Name: Tortilla pinwheels
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 large flour tortilla; 200 g softened cream cheese; 3/4 cup grated cheddar cheese; 1/2 finely diced red bell pepper (red capsicum, red pepper); 2 stalks chopped spring onion (green onion, scallion); 8 chopped black olives; 1 finely chopped (optional) jalapeño; 1 small clove grated garlic; 1/2 tsp dried oregano

Rolled, sliced, done. The party snack that looks fussy and is anything but.

25 minTime

9 gProtein each

mildSpice

Roll ups for every party2 chapters · 1 min read

Make it your way

Grandma's wayAmerican cream cheese tortilla pinwheels.

The original

301kcalsame

9 gproteinsame

2 gfibresame

25minutessame

Tortilla pinwheels.

Per serving, worked out from the ingredient table.

Ingredients

Flour tortilla4 large

Cream cheese200 g, softened

Cheddar cheese¾ cup, grated

Red bell pepper (red capsicum, red pepper)½, finely diced

Spring onion (green onion, scallion)2 stalks, chopped

Black olives8, chopped

Jalapeño1, finely chopped (optional)

Garlic1 small clove, grated

Dried oregano½ tsp

Method

4 steps

1Mix cream cheese, cheddar, pepper, spring onion, olives, jalapeño, garlic and oregano.
2Spread evenly over each tortilla, right to the edges.
3Roll up tightly, wrap in cling film and chill 1 hour.
4Trim the ends and slice into 2 cm rounds with a sharp knife.

Serve it like this

Stand the spirals cut side up on a platter in tight rows, a small bowl of salsa in the middle. Serve cold.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tortilla pinwheels

Make it your way

Ingredients

Method

Make it a meal