Normandy

Tarte normande

Apples baked in a cream and almond custard. Normandy's orchard and dairy in one tart.

75 minTime

6 gProtein each

mildSpice

Make it your way

Grandma's wayApple tart with crème fraîche and almond custard.

The original

422kcalsame

6 gproteinsame

3 gfibresame

75minutessame

Classic tarte normande.

Per serving, worked out from the ingredient table.

Maida (all-purpose flour, plain flour)1⅔ cups

Butter100 g for pastry, 20 g for apples

Sugar2 tbsp for pastry, the rest for filling

Egg yolk1 yolk

Water2 tbsp, cold

Salta pinch

Apple4 to 5 apples, sliced

Egg2

Crème fraîche¾ cup

Almondsground

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

5 steps

1Rub the butter into the flour, sugar and salt. Add the yolk and cold water and press into a dough. Chill 30 minutes.
2Line a 24 cm tin and blind bake at 180°C for 15 minutes.
3Soften the apple slices briefly in butter, then arrange them in overlapping circles in the case.
4Whisk the eggs, sugar, crème fraîche, almonds and vanilla and pour over the apples.
5Bake at 180°C for 35 to 40 minutes until set and golden.

Serve it like this

Serve slightly warm in wedges with a spoon of crème fraîche on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.