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Thanksgiving stuffing

Name: Thanksgiving stuffing
Total time: 1 h 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 loaf in 2 cm cubes, dried overnight white bread; 1/2 cup butter; 2 diced onion; 3 stalks diced celery; 2 tbsp fresh chopped, or 2 tsp dried sage leaves; 1 tsp dried thyme; a handful chopped flat leaf parsley; 2 cups chicken stock (chicken broth); 2 egg; 1 tsp salt; 1/2 tsp black pepper

Buttery bread cubes, celery, onion and sage baked until crisp on top and soft inside. The best side, fight me.

75 minTime

7 gProtein each

mildSpice

Stuffing or dressing2 chapters · 1 min read

Make it your way

Grandma's wayBread cubes baked with butter, onion, celery, sage and stock.

The original

236kcalsame

7 gproteinsame

2 gfibresame

75minutessame

Classic American Thanksgiving stuffing.

Per serving, worked out from the ingredient table.

Ingredients

White bread1 loaf, in 2 cm cubes, dried overnight

Butter½ cup

Onion2, diced

Celery3 stalks, diced

Sage leaves2 tbsp fresh, chopped, or 2 tsp dried

Dried thyme1 tsp

Flat leaf parsleya handful, chopped

Chicken stock (chicken broth)2 cups

Egg2

Salt1 tsp

Black pepper½ tsp

Method

5 steps

1Spread the bread cubes out and leave overnight, or dry in a 150°C oven for 20 minutes.
2Melt the butter and cook onion and celery until soft, about 10 minutes. Add sage and thyme.
3Toss the bread with the vegetables, parsley, salt and pepper.
4Whisk the eggs into the stock, pour over and toss until the bread is moist but not soggy.
5Spread in a buttered dish. Bake covered at 190°C for 25 minutes, then uncovered 20 minutes until golden and crisp on top.

Serve it like this

Spoon from the baking dish at the table, crisp top first, next to turkey, gravy and cranberry sauce.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Thanksgiving stuffing

Make it your way

Ingredients

Method

Make it a meal