Greece

Tyri saganaki

Name: Tyri saganaki
Total time: 10 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 slabs kefalograviera or gruyère 1.5 cm thick gruyère cheese; 2 tbsp maida (all-purpose flour, plain flour); 2 tbsp olive oil; 1 in wedges lemon; a pinch black pepper; a pinch dried oregano

A slab of cheese fried until crusty and squeezed with lemon. Opa optional, napkins essential.

10 minTime

19 gProtein each

mildSpice

Two handled pan2 chapters · 1 min read

Make it your way

Grandma's wayPan fried kefalograviera cheese with lemon.

The original

348kcalsame

19 gproteinsame

1 gfibresame

10minutessame

Tyri saganaki.

Per serving, worked out from the ingredient table.

Ingredients

Gruyère cheese2 slabs kefalograviera or gruyère, 1.5 cm thick

Maida (all-purpose flour, plain flour)2 tbsp

Olive oil2 tbsp

Lemon1, in wedges

Black peppera pinch

Dried oreganoa pinch

Method

3 steps

1Rinse the cheese slabs in cold water and dredge in flour.
2Heat oil until shimmering and fry the cheese 2 minutes a side.
3Squeeze lemon over, add pepper and oregano and serve straight from the pan.

Serve it like this

Serve sizzling in the pan with lemon wedges and crusty bread to wipe it clean.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tyri saganaki

Make it your way

Ingredients

Method

Make it a meal