Banana sushi
Banana sushi, from above
VegGlobal

Banana sushi

Maki for beginners. No fish, no rice, all applause.

8 minTime
6 gProtein each
mildSpice
Training wheels for maki1 chapter · 1 min read

Make it your way

Grandma's wayBanana rolled in a tortilla with cream cheese, sliced like maki.
The original
348kcalsame
6 gproteinsame
6 gfibresame
8minutessame

Banana sushi, chopsticks optional.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Flour tortilla2 small tortillas
Banana2 small bananas
Cream cheese3 tbsp
Honey2 tsp
Desiccated coconut (unsweetened shredded coconut)1 tbsp
Chia seeds1 tsp

Method

4 steps
  1. 1Warm the tortillas for 10 seconds so they roll without cracking.
  2. 2Spread with cream cheese right to the edges and drizzle with honey.
  3. 3Lay a peeled banana at one edge and roll up tightly.
  4. 4Slice into 2 cm rounds and dip the cut sides in the coconut and chia.
Serve it like this

Stand the rounds cut side up on a plate with a pair of kids' chopsticks.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Banana sushi: a bread or rice, a side, something to drink and something sweet.

On the side Jeera aloo30 min
On the side Sweet potato wedges40 min
To drink Banana milkshake5 min
To drink Strawberry banana smoothie5 min
Something sweet Orange cake60 min
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