Kerala

Chakka pradhaman

Name: Chakka pradhaman
Total time: 1 h
Yield: 8 servings
Cuisine: Kerala
Ingredients: Ripe jackfruit, about 25 bulbs, seeded and chopped; 1 1/4 cups grated jaggery; 2 cups thin coconut milk; 1 cup thick coconut milk; 3 tbsp ghee; 3 tbsp cashews; Fresh grated coconut, coconut bits; 1/2 tsp cardamom; a pinch dry ginger powder (ground ginger)

Ripe jackfruit cooked into a jam with jaggery, then simmered in coconut milk. Kerala summer in a bowl.

60 minTime

3 gProtein each

mildSpice

Jackfruit season1 chapter · 1 min read

Make it your way

Grandma's wayJackfruit jam simmered in coconut milk.

The original

365kcalsame

3 gproteinsame

2 gfibresame

60minutessame

Classic chakka pradhaman.

Per serving, worked out from the ingredient table.

Ingredients

Ripe jackfruitabout 25 bulbs, seeded and chopped

Jaggery1¼ cups, grated

Thin coconut milk2 cups

Thick coconut milk1 cup

Ghee3 tbsp

Cashews3 tbsp

Fresh grated coconutcoconut bits

Cardamom½ tsp

Dry ginger powder (ground ginger)a pinch

Method

4 steps

1Cook the jackfruit with a little water until soft and mash.
2Add melted, strained jaggery and 2 tbsp ghee and cook until it turns into a thick, dark jam.
3Stir in thin coconut milk and simmer 10 minutes. Off the heat, add thick coconut milk and spices.
4Fry cashews and coconut bits in ghee and pour over.

Serve it like this

Serve warm in small bowls with cashews and coconut bits on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kerala

Chakka pradhaman

Ripe jackfruit cooked into a jam with jaggery, then simmered in coconut milk. Kerala summer in a bowl.

60 minTime

3 gProtein each

mildSpice

Jackfruit season1 chapter · 1 min read

Make it your way

Grandma's wayJackfruit jam simmered in coconut milk.

The original

365kcalsame

3 gproteinsame

2 gfibresame

60minutessame

Classic chakka pradhaman.

Per serving, worked out from the ingredient table.

Ingredients

Ripe jackfruitabout 25 bulbs, seeded and chopped

Jaggery1¼ cups, grated

Thin coconut milk2 cups

Thick coconut milk1 cup

Ghee3 tbsp

Cashews3 tbsp

Fresh grated coconutcoconut bits

Cardamom½ tsp

Dry ginger powder (ground ginger)a pinch

Method

4 steps

1Cook the jackfruit with a little water until soft and mash.
2Add melted, strained jaggery and 2 tbsp ghee and cook until it turns into a thick, dark jam.
3Stir in thin coconut milk and simmer 10 minutes. Off the heat, add thick coconut milk and spices.
4Fry cashews and coconut bits in ghee and pour over.

Serve it like this

Serve warm in small bowls with cashews and coconut bits on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chakka pradhaman

Make it your way

Ingredients

Method

Chakka pradhaman

Make it your way

Ingredients

Method

Make it a meal