Cheese and corn toastie
Cheese and corn toastie, from above
VegMumbai

Cheese and corn toastie

Molten cheese, sweet corn, golden crust. The sandwich wala's most requested order.

15 minTime
13 gProtein each
mildSpice
The sandwich wala's favourite1 chapter · 1 min read

Make it your way

Grandma's wayGrilled cheese and sweet corn sandwich, Mumbai cart style.
The original
360kcalsame
13 gproteinsame
4 gfibresame
15minutessame

Cheese corn toastie, straight from the sandwich wala.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
White bread4 slices
Sweet corn kernels (corn kernels)½ cup, boiled
Processed cheese (american cheese)½ cup grated
Capsicum (green capsicum, green bell pepper)2 tbsp, finely chopped
Butter1 tbsp, softened
Black peppera pinch
Dried oreganoa pinch
Salta pinch

Method

4 steps
  1. 1Mix the corn, cheese, capsicum, pepper, oregano and salt.
  2. 2Butter the outside of each slice, spread the filling over two unbuttered sides and close.
  3. 3Toast in a sandwich maker, or in a pan over medium heat pressing down, about 3 minutes a side.
  4. 4Rest 1 minute, then cut into triangles.
Serve it like this

Cut into four triangles and stand them up on a plate with tomato ketchup on the side.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Cheese and corn toastie: a bread or rice, a side, something to drink and something sweet.

On the side Jeera aloo30 min
On the side Bengali aloo dum40 min
A little snack Masala corn cup10 min
A little snack Bombay sandwich25 min
To drink Banana milkshake5 min
To drink Kala khatta sharbat3 min
Something sweet Mawa cake55 min
Sign up to send it to your cook