Cheese and herb puff twists
Cheese and herb puff twists, from above
Non vegEggHome kitchens

Cheese and herb puff twists

Flaky, cheesy spirals that crunch loud enough to start a conversation.

30 minTime
7 gProtein each
mildSpice
Twist and bake2 chapters · 1 min read

Make it your way

Grandma's wayPuff pastry twists with cheddar, parmesan and herbs.
The original
268kcalsame
7 gproteinsame
1 gfibresame
30minutessame

Cheese twists.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Puff pastry1 sheet, thawed
Cheddar cheese¾ cup, finely grated
Parmesan3 tbsp, grated
Dried mixed herbs (italian seasoning)1 tsp
Egg½ egg, beaten, to glaze
Sesame seeds1 tsp

Method

4 steps
  1. 1Heat the oven to 200 C. Unroll the pastry and brush with egg.
  2. 2Scatter the cheeses and herbs over one half, fold the other half over and press with a rolling pin.
  3. 3Cut into 16 strips, twist each one, place on a lined tray, glaze and sprinkle sesame.
  4. 4Bake 14 to 16 minutes and cool a few minutes on the tray.
Serve it like this

Stand the twists upright in a tall glass or jar so they look like breadsticks on the party table.

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Make it a meal

What goes with Cheese and herb puff twists: a bread or rice, a side, something to drink and something sweet.

On the side Pumpkin soup35 min
On the side Jeera aloo30 min
A little snack Rainbow ribbon sandwiches35 min
To drink Watermelon strawberry cooler10 min
To drink Apple date milkshake10 min
Something sweet Ragi chocolate cupcakes40 min
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