Maharashtra

Kobichi bhaji

Name: Kobichi bhaji
Total time: 20 min
Yield: 4 servings
Cuisine: Marathi
Ingredients: 1/2 medium finely shredded cabbage; 2 tbsp soaked 30 minutes chana dal (split chickpeas); 1 1/2 tbsp cooking oil (vegetable oil); 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; a pinch asafoetida; 8 to 10 curry leaves; 2 chopped green chilli; 1/4 tsp turmeric (ground turmeric); 1/2 tsp sugar; 3 tbsp fresh grated coconut; a handful coriander leaves (cilantro); Salt, to taste

Shredded cabbage with chana dal crunch and fresh coconut. Ten minutes from chopping board to plate.

20 minTime

3 gProtein each

mildSpice

Cabbage, made interesting1 chapter · 1 min read

Make it your way

Grandma's wayThe Marathi everyday version.

The original

134kcalsame

3 gproteinsame

4 gfibresame

20minutessame

Per serving, worked out from the ingredient table.

Ingredients

Cabbage½ medium, finely shredded

Chana dal (split chickpeas)2 tbsp, soaked 30 minutes

Cooking oil (vegetable oil)1½ tbsp

Mustard seeds½ tsp

Cumin seeds½ tsp

Asafoetidaa pinch

Curry leaves8 to 10

Green chilli2, chopped

Turmeric (ground turmeric)¼ tsp

Sugar½ tsp

Fresh grated coconut3 tbsp

Coriander leaves (cilantro)a handful

Saltto taste

Method

3 steps

1Heat oil, crackle mustard and cumin, add asafoetida, curry leaves, chilli and the drained chana dal. Fry until the dal turns golden.
2Add cabbage, turmeric and salt. Toss, cover and cook on low 6 to 8 minutes.
3Add sugar, toss uncovered 1 minute and finish with coconut and coriander.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Maharashtra

Kobichi bhaji

Shredded cabbage with chana dal crunch and fresh coconut. Ten minutes from chopping board to plate.

20 minTime

3 gProtein each

mildSpice

Cabbage, made interesting1 chapter · 1 min read

Make it your way

Grandma's wayThe Marathi everyday version.

The original

134kcalsame

3 gproteinsame

4 gfibresame

20minutessame

Per serving, worked out from the ingredient table.

Ingredients

Cabbage½ medium, finely shredded

Chana dal (split chickpeas)2 tbsp, soaked 30 minutes

Cooking oil (vegetable oil)1½ tbsp

Mustard seeds½ tsp

Cumin seeds½ tsp

Asafoetidaa pinch

Curry leaves8 to 10

Green chilli2, chopped

Turmeric (ground turmeric)¼ tsp

Sugar½ tsp

Fresh grated coconut3 tbsp

Coriander leaves (cilantro)a handful

Saltto taste

Method

3 steps

1Heat oil, crackle mustard and cumin, add asafoetida, curry leaves, chilli and the drained chana dal. Fry until the dal turns golden.
2Add cabbage, turmeric and salt. Toss, cover and cook on low 6 to 8 minutes.
3Add sugar, toss uncovered 1 minute and finish with coconut and coriander.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kobichi bhaji

Make it your way

Ingredients

Method

Kobichi bhaji

Make it your way

Ingredients

Method

Make it a meal