Morocco

Lamb tagine with apricots

Name: Lamb tagine with apricots
Total time: 2 h 30 min
Yield: 5 servings
Cuisine: Moroccan
Ingredients: 800 g lamb shoulder cubed mutton (goat meat); 2 large onion; 1 cup dried apricot; 1 1/2 tbsp honey; 1 stick cinnamon; 1/2 tsp dry ginger powder (ground ginger); 2 1/2 tsp ras el hanout; a pinch saffron; 1/3 cup toasted almonds; 1 tsp toasted sesame seeds; 2 tbsp olive oil; a handful coriander leaves (cilantro); Salt, to taste; 2 cups water

Lamb, apricots, honey and cinnamon, slow cooked till sticky. Sweet meets savoury, perfectly.

150 minTime

37 gProtein each

mildSpice

Sweet and savoury2 chapters · 1 min read

Make it your way

Grandma's wayMoroccan festive style.

The original

403kcalsame

37 gproteinsame

5 gfibresame

150minutessame

The original lamb tagine with apricots.

Per serving, worked out from the ingredient table.

Ingredients

Mutton (goat meat)800 g lamb shoulder, cubed

Onion2 large

Dried apricot1 cup

Honey1½ tbsp

Cinnamon1 stick

Dry ginger powder (ground ginger)½ tsp

Ras el hanout2½ tsp

Saffrona pinch

Almonds⅓ cup, toasted

Sesame seeds1 tsp, toasted

Olive oil2 tbsp

Coriander leaves (cilantro)a handful

Saltto taste

Water2 cups

Method

4 steps

1Brown the lamb in oil with the onions and spices.
2Add the water, cover and simmer until the lamb is very tender.
3Add the apricots, honey and cinnamon and cook uncovered until the sauce is syrupy.
4Scatter the toasted almonds, sesame and coriander on top.

Serve it like this

Serve in the tagine with almonds and sesame on top, bread on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Lamb tagine with apricots

Make it your way

Ingredients

Method

Make it a meal